Guía michelin con restaurantes y chefs destacados

|pie_de_foto = Torre Eiffel con amanecer al fondo

Château Neercanne (also known as Agimont or kasteel Neercanne) is a restaurant located in Maastricht in the Netherlands. It is a fine dining restaurant that is awarded one or two Michelin stars in the periods 1957-1982 and 1986–present.

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Basiliek is a restaurant in Harderwijk in the Netherlands. It is a fine dining restaurant that is awarded one Michelin star in the period 2007–present.

Le Chabichou is a 4-star hotel and a 2 Michelin-starred restaurant in Courchevel, Savoie, France. The hotel was opened in 1962 by Michel Rochedy. The restaurant received its first Michelin star in 1979 and its second in 1984.

El Bulli es un restaurante situado al noreste de España, en la Cala Montjoi, en Rosas (Gerona, Cataluña). Distinguido con tres estrellas Guía Michelin, es considerado el mejor restaurante del mundo en los años 2002,2006,2007, 2008, y 2009.

Bagatelle is a gourmet restaurant in the borough Frogner in Oslo, Norway.

Edsbacka krog ('Edsbacka inn') is a restaurant on the banks of the Edsviken in Sollentuna, Sweden, just north of Stockholm. It is one of two Swedish restaurants with two stars in the Michelin Guide.

Gidleigh Park is a hotel and restaurant located in Gidleigh, near Chagford, Devon, England. Chris Eden joined as Executive Head Chef in September 2019, following 12 years as Head Chef at Driftwood in Portscatho, Cornwall, which has held a Michelin star from 2012 to 2019. The hotel belongs to Andrew

Restaurant De La Pyramide, popularly known as La Pyramide, was a Michelin Guide 3-star restaurant located in Vienne, Isère, France. It was widely regarded as the greatest restaurant in France while its owner Fernand Point (1897–1955) was alive.[]

Chez Dominique is a restaurant in Helsinki, Finland. The chef and owner is Hans Välimäki. The restaurant is located in Rikhardinkatu 4, and seats 50 people.

La Bécasse is a gourmet restaurant located in Ludlow, Shropshire, England. The restaurant has one Michelin star in the Michelin Guide and 3 AA rosettes. It was first given a Michelin star in January 2009. Chef Patron Alan Murchison opened the restaurant in 2007